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MWR Sous Chef

Commander, Navy Installations Command · Department of the Navy · Fallon, Nevada

💵 $21.40 per hour (annualised at 2,087 hours)⏳ Closes Nov 2, 2026
Federal agencyNF-02
At a glance

A 0-40 hours per week job with Commander, Navy Installations Command in Fallon, Nevada. It pays $21.40 per hour (annualised at 2,087 hours) at grade NF-02. Applications close on Nov 2, 2026 — 2 days left.

Working pattern
On site
Who can apply
Open to the public
Clearance
Other

Main duties

  • Assists Supervisor with coordinating and supervising the activities of cooks and food service workers engaged in preparing and cooking food to ensure economical and efficient food service operation.
  • Oversees and participates in the preparation of a full range of foodstuffs which includes meats, poultry, seafood, vegetables, soups, sauces, grilled items and desserts.
  • Regulates cooking temperatures, test foods for proper texture, flavor, and seasoning as appropriate.
  • Prepare special dishes and cooks food that requires skillful preparation, such as special dishes and sauces.
The original posting

Full details

About the role

This position is located in the Food and Beverage Division of the Morale, Welfare and Recreation Department in the Navy Region Southwest.

The purpose of this position is to assist the Chef of a large catering or multiple facilities in the planning, supervising and coordinating the food preparation, which require a number of items to be prepare and cooked simultaneously for varied scheduled events.

What you will do

  • Assists Supervisor with coordinating and supervising the activities of cooks and food service workers engaged in preparing and cooking food to ensure economical and efficient food service operation.
  • Oversees and participates in the preparation of a full range of foodstuffs which includes meats, poultry, seafood, vegetables, soups, sauces, grilled items and desserts.
  • Regulates cooking temperatures, test foods for proper texture, flavor, and seasoning as appropriate.
  • Prepare special dishes and cooks food that requires skillful preparation, such as special dishes and sauces.
  • Instruct food service employees on points of cooking and on ways to improve food preparation, service, and cooking methods.
  • Check methods of food preparation, garnishing, and inspect foods prepared by subordinates.
  • Assists Supervisor in selecting and hiring food service personnel.
  • Provides on-the-job training concerning food preparation, service and proper sanitation and safety standards.
  • Assumes responsibility for kitchen in absence of Head Chef.
  • Attempts to resolve problems, such as substituting items on menus, reducing excess waste and spoilage.
  • Notifies supervisor, or Facility Manage of delays.
  • Establishes stock levels.
  • Receives and checks foodstuffs and supplies for quality and quantity.
  • Assures proper receipt and storage of stock.
  • Ensures proper storage to prevent pilferage, spoilage, waste or misuse in food preparation and storage areas.
  • Maintains inventories of food products and kitchen operating supplies.
  • Participates in all inventories as required.

How you will be evaluated

All resumes will be reviewed to determine if they meet the hiring eligibility and qualification requirements listed in this announcement. Resumes will be rated based on the information provided to determine the level of knowledge, skills and abilities (KSAs) related to the job requirements.

Using the qualifications of the position, a predetermined rating criterion of KSAs will be used for each resume.

Documents you must provide

  • The following documents are required at the time of application: Resume Proof of education/training: provide a copy of your awarded/conferred college transcript(s); if degree hasn't been conferred, provide copy of HS Diploma, GED, or equivalent If claiming Department of Defense (DOD) Non-appropriated Fund (NAF) Business Based Action (BBA) priority consideration: provide a copy of the notice of separation If claiming Military Spouse Preference: provide a copy of the sponsor's Permanent Change of Station (PCS) orders and a marriage certificate at the time of application If claiming Veteran's Preference: provide a copy of your DD-214, Member-4 page and any supporting documentation (SF-15, V.A. disability letter, proof of service, etc.) If a current or former Federal Employee: provide a copy of your most recent Personnel Action Report (PAR) or SF-50 Note: When submitting transcripts for an Associate degree or higher, proof of a high school diploma or equivalent is not required.
  • All transcripts MUST show student's name, the name of the awarding university or educational institution, degree type, awarded/conferred date, and the field of study (major).
  • If your degree has not been awarded and/or you possess certificates of completion for DoD approved competency-based training courses, and/or a valid CDA/MSA credential(s), you MUST also provide a copy of your HS Diploma or equivalent.
  • Altered transcripts will not be accepted.
  • Transcripts from foreign colleges must be evaluated for U.S. equivalency in order to be considered.
  • Applicants are responsible to obtain and submit proof of creditability of education as evaluated by a credentialing agency which is a private U.S. organization.
  • Credential evaluations are not free and applicants are responsible for the cost of the selected service.
  • Foreign high school transcripts or diplomas do not require credential evaluation but must be in English or a certified translation.

What to expect next

Using the required qualifications of the position, a standardized rating and ranking criteria of knowledge, skills, and abilities will be used to screen and assess each application. If you provided an email address, you will receive an email message acknowledging receipt of your application.

Times may vary during the hiring process, as your application status updates/changes you will be notified with a notification letter via email. Please notify us if your contact information changes after the closing date of the announcement.

Also, note that if you provide an email address that is inaccurate or if your mailbox is full or blocked (e.g., Spam Blocker, etc.), you may not receive important communication that could affect your consideration for this position.

Additional information

Executive Order 12564 requires a Federal workplace free of illegal drugs. According to the Executive Order, all Federal employees are required to remain drug free throughout their employment. Commander, Navy Installations Command is a Drug-Free Federal Workplace.

The use of illegal drugs will not be tolerated, and use of or intoxication by illegal drugs will result in penalties up to and including removal from Federal Service. Non-U.S. citizens with fewer than three years of recent residential history in the U.S. may be determined ineligible for employment. Some positions have special requirements.

Selectee may be required to complete a one (1) year probationary period. Participation in Direct Deposit/Electronic Fund Transfer within the first 30 days of employment is required. In accordance with the Real ID Act of 2005, if a candidate or new hire requires access to a military installation and does not have a REAL ID, identity will need to be established.

Identity is established by presenting either one (1) Acceptable Credential or by presenting an acceptable combination of Source Identify Documents. Acceptable Credentials are listed in List A and Acceptable Source Identity Documents are listed in Lists B and C in the link below (page 3).

If using an Acceptable Credential, only one (1) from List A is required and if using Acceptable Source Identity Documents, one (1) from List B and one (1) from List C is required. ***

How to apply

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Details on this page reflect the source posting as of Nov 1, 2026. Closing dates and salary ranges can change without notice — the official listing is always authoritative. How our coverage works.

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