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Food Service Worker

Commander, Navy Installations Command · Department of the Navy · Oak Harbor, Washington

💵 $22.76–$26.55 per hour (annualised at 2,087 hours)⏳ Closes Nov 8, 2026
Federal agencyNA-02
At a glance

A job with Commander, Navy Installations Command in Oak Harbor, Washington. It pays $22.76–$26.55 per hour (annualised at 2,087 hours) at grade NA-02. Applications close on Nov 8, 2026 — 8 days left.

Working pattern
On site
Who can apply
Open to the public
Clearance
Other

Main duties

  • Prepares and bakes a variety of pizzas from prepared ingredients, selecting the correct amount of each ingredient for the pizza ordered, arranging and layering the ingredients as shown.
  • Prepared sandwiches, including Italian sausage, meatball and submarines.
  • Performs tasks such as grilling hamburgers, hot dogs, sandwiches, french fries, etc., by watching while the items are cooking, turning as required; regulating temperature and removing when done.
  • Packages prepared food for off-premise consumption or serves for on premise consumption.
The original posting

Full details

About the role

Support the Military's Quality of Life programs! The Morale, Welfare, and Recreation (MWR) department of Commander, Navy Installations Command (CNIC) provides fitness, recreation, lodging and food and beverage programs for service members, their families, retired military and civilian employees.

This position is located at the Kegler's Grill aboard Naval Air Station Whidbey Island in Oak Harbor, WA. Employee may contribute to special events for the Naval Air Station both on and off premise.

What you will do

  • Prepares and bakes a variety of pizzas from prepared ingredients, selecting the correct amount of each ingredient for the pizza ordered, arranging and layering the ingredients as shown.
  • Prepared sandwiches, including Italian sausage, meatball and submarines.
  • Performs tasks such as grilling hamburgers, hot dogs, sandwiches, french fries, etc., by watching while the items are cooking, turning as required; regulating temperature and removing when done.
  • Packages prepared food for off-premise consumption or serves for on premise consumption.
  • Operates and uses bake and holding ovens, pizza makers, slicers, fryers and miscellaneous kitchen utensils.
  • Rings up sales on a cash register and makes changes.
  • Counts and turnes in change funds and daily receipts.
  • Maintains concept environment, equipment, utensils and surfaces in a sanitary clean and neat condition.
  • In food preparation or food beverage service areas: Scrapes and pre-rinses dishes, glasses and flatware for washing.
  • Separates food waste and trash.
  • Loads dishes into dishwasher; hand washes dishes.
  • Stacks and stores clean dishes.
  • Scrapes, cleans, scrubs, washes or wipes ranges, ovens, fryers and urns.
  • Cuts, scrapes, chops, dices or peels fruit and vegetables.
  • Removes soiled dishes, glasses and flatware from tables and carries to the dish washing area.
  • Cleans tables or paper, other trash or soiled linens and wipes table clean.
  • Performs other duties as assigned.

Education

H.S. Diploma or equivalent.

How you will be evaluated

All resumes will be reviewed to determine if they meet the hiring eligibility and qualification requirements listed in this announcement. Resumes will be rated based on the information provided to determine the level of knowledge, skills and abilities (KSAs) related to the job requirements.

Using the qualifications of the position, a predetermined rating criterion of KSAs will be used for each resume. The selecting official may choose to conduct interviews.

Documents you must provide

  • Resume limited to 2 pages showing relevant experience (cover letter optional).
  • For more guidance about the 2-page limit on resumes, visit here: Resume Requirements.
  • Proof of education/training: if applicable, provide a copy of your awarded/conferred college transcript(s), if degree hasn't been conferred provide copy of HS Diploma, GED, or equivalent If claiming Department of Defense (DOD) Non-appropriated Fund (NAF) Business Based Action (BBA) priority consideration: provide a copy of the notice of separation If claiming Military Spouse Preference: provide a copy of the sponsor's Permanent Change of Station (PCS) orders and a marriage certificate at the time of application If a current or former Federal Employee: provide a copy of your most recent Personnel Action Report (PAR) or SF-50 Starting May 7, 2025, non-affiliated individuals requesting access will need a REAL ID-compliant driver's license or another acceptable form of identification to access CNRNW Installations.
  • This applies to everyone, including the following: but not all inclusive: Vendors Dependents aged 18 and older Service Providers Veterans with service-connected disabilities Contractors Visitors (includes visitors in same vehicle with CAC holder) Transportation services (taxi, limo, ride share) Agent, Assist, Aid, Care Giver Letters Au Pairs, Child Care Providers What are acceptable alternative forms of identification for base access?
  • If you don't have a REAL ID-compliant driver's license, you can use one of the following: U.S. passport or passport card Military ID card (Common Access Card or CAC, DoD retired ID card) Permanent resident card (Green Card) Transportation Worker Identification Credential (TWIC) Enhanced Driver's License (EDL) Other forms of identification accepted by the Department of Homeland Security How can I obtain a REAL ID-compliant license?
  • To obtain a REAL ID-compliant license, you'll need to visit your state's driver's license agency with the following documents: Proof of identity (e.g., birth certificate, passport) Proof of Social Security number (e.g., Social Security card) Two proofs of residency (e.g., utility bills, bank statements) Please follow the link below for more information in regards to READ ID for base access:***

What to expect next

Using the required qualifications of the position, a standardized rating and ranking criteria of knowledge, skills, and abilities will be used to screen and assess each application. If you provided an email address, you will receive an email message acknowledging receipt of your application.

Times may vary during the hiring process, as your application status updates/changes you will be notified with a notification letter via email. Please notify us if your contact information changes after the closing date of the announcement.

Also, note that if you provide an email address that is inaccurate or if your mailbox is full or blocked (e.g., Spam Blocker, etc.), you may not receive important communication that could affect your consideration for this position.

Additional information

Successful completion of National Agency Check (NACI) background check with written inquiries is required.

Must be able to obtain a Food Handler's Certificate.

Must be able to use simple kitchen equipment and use common utensils.

Must be able to operate a cash register.

Must be able to follow food recipes and combine ingredients for pizza, salads, and other menu items.

Must be willing to work nights, weekends, and holidays to support business needs and schedule will vary.

Work involves light to moderate physical effort such as frequently lifting or moving objects weighing up to 30 pounds, constantly standing and walking, and occasionally lifting up to 45 pounds. This application may be used to fulfill additional vacancies within sixty days of certificate issuance. This position is Open Continuously.

Applications will be pulled as needed. If you are wondering what the status of your application is, please use the Agency Contact Information below for assistance.

How to apply

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Details on this page reflect the source posting as of Nov 1, 2026. Closing dates and salary ranges can change without notice — the official listing is always authoritative. How our coverage works.

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