A job with Veterans Health Administration in Cleveland, Ohio. It pays $24.21–$28.22 per hour (annualised at 2,087 hours) at grade WG-04. Applications close on Nov 10, 2026 — 9 days left.
- Working pattern
- On site
- Who can apply
- Open to the public, Career transition (CTAP, ICTAP, RPL)
- Clearance
- Not Required
Main duties
- Duties include, but are not limited to: Ability to apply skill and knowledge in planning and organizing work to complete assignments Working knowledge of procedures to prevent contamination, such as the need to clean equipment previously used for raw food Working knowledge of sanitation standards, such as the need to keep wiping cloths in sanitizing solution Ability to read and understand written material such as time and duty schedules, safety data sheets for hazardous chemicals Understanding of menus, recipes and basic work instructions Skill in arithmetical computations using decimals, fractions, and percentages to determine the quantities of ingredients needed to prepare the required yields Knowledge of special procedures and sanitation principles necessary in the preparation of tube feedings to prevent bacterial contamination Knowledge of the need to use a chemical sanitizer or maintain proper water temperature when cleaning dishes Knowledge of the temperature range where the potential of bacterial growth in food is greatest and the requirement to keep hot food in heated holding equipment or immediately refrigerate it Ability to read and understand diet cards when working on the tray assembly line Knowledge of color codes that signify regular or modified diets and special diet card notations Ability to apply a thorough knowledge of basic modified diets when providing the final check on patient trays to verify that the food items are correct for the prescribed diet Working knowledge of some diet principles, such as carbohydrate counting and fluid restriction for meal planning Skill in making precise measurements and accurately weighing recipe ingredients for special feedings Knowledge of proper techniques for measuring the volume of dry, liquid, and fat ingredients and in the use of portion control scales Skill in measuring and weighing ingredients to adjust recipe yields according to standard procedures Ability to use a computer to enter and retrieve basic information, such as diet orders or recipe, menu and inventory data Skill to use correct measuring utensils or a portion control scale regularly Understanding of the routine methods and procedures used in all functional areas of the food service operation Ability to carry out the function of a small work unit Skill to train lower grade workers in methods and procedures Interpersonal skills to be able to interact appropriately with Veterans, visitors, coworkers, supervisors, and other medical center personnel Work Schedule: Full Time; 5 days working including weekends, 2 days off.
- Position Description Title/PD#: Food Service Worker/PD99836S Physical Requirements: Work requires light to moderate physical effort.
- They may be required to perform heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in unloading, storing, and delivering supplies.
- They are subject to continuous standing and walking, and frequent stooping, reaching, pushing, pulling, and bending.
Full details
About the role
This Food Service Worker position is located within the Nutrition & Food Service at the VA Northeast Ohio Healthcare System in Cleveland, OH.
What you will do
- Duties include, but are not limited to: Ability to apply skill and knowledge in planning and organizing work to complete assignments Working knowledge of procedures to prevent contamination, such as the need to clean equipment previously used for raw food Working knowledge of sanitation standards, such as the need to keep wiping cloths in sanitizing solution Ability to read and understand written material such as time and duty schedules, safety data sheets for hazardous chemicals Understanding of menus, recipes and basic work instructions Skill in arithmetical computations using decimals, fractions, and percentages to determine the quantities of ingredients needed to prepare the required yields Knowledge of special procedures and sanitation principles necessary in the preparation of tube feedings to prevent bacterial contamination Knowledge of the need to use a chemical sanitizer or maintain proper water temperature when cleaning dishes Knowledge of the temperature range where the potential of bacterial growth in food is greatest and the requirement to keep hot food in heated holding equipment or immediately refrigerate it Ability to read and understand diet cards when working on the tray assembly line Knowledge of color codes that signify regular or modified diets and special diet card notations Ability to apply a thorough knowledge of basic modified diets when providing the final check on patient trays to verify that the food items are correct for the prescribed diet Working knowledge of some diet principles, such as carbohydrate counting and fluid restriction for meal planning Skill in making precise measurements and accurately weighing recipe ingredients for special feedings Knowledge of proper techniques for measuring the volume of dry, liquid, and fat ingredients and in the use of portion control scales Skill in measuring and weighing ingredients to adjust recipe yields according to standard procedures Ability to use a computer to enter and retrieve basic information, such as diet orders or recipe, menu and inventory data Skill to use correct measuring utensils or a portion control scale regularly Understanding of the routine methods and procedures used in all functional areas of the food service operation Ability to carry out the function of a small work unit Skill to train lower grade workers in methods and procedures Interpersonal skills to be able to interact appropriately with Veterans, visitors, coworkers, supervisors, and other medical center personnel Work Schedule: Full Time; 5 days working including weekends, 2 days off.
- Position Description Title/PD#: Food Service Worker/PD99836S Physical Requirements: Work requires light to moderate physical effort.
- They may be required to perform heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in unloading, storing, and delivering supplies.
- They are subject to continuous standing and walking, and frequent stooping, reaching, pushing, pulling, and bending.
- They frequently lift or move objects weighing up to 20 pounds unassisted and occasionally lift or move objects weighing more than 40 pounds with the assistance of others.
Requirements
- U.S. Citizenship; non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy.
- Suitable for Federal employment, determined by a background investigation Selective Services Registration is required for males born after 12/31/1959 Selected applicants will be required to complete an online onboarding process.
- Acceptable form(s) of identification will be required to complete pre-employment requirements (***).
- Effective May 7, 2025, driver's licenses or state-issued dentification cards that are not REAL ID compliant cannot be utilized as an acceptable form of identification for employment.
- Complete all application requirements detailed in the "Required Documents" section of this announcement.
- As a condition of employment for accepting this position, you will be required to serve a 1-year probationary period during which we will evaluate your fitness and whether your continued employment advances the public interest.
- In determining if your employment advances the public interest, we may consider: your performance and conduct; the needs and interests of the agency; whether your continued employment would advance organizational goals of the agency or the Government; and whether your continued employment would advance the efficiency of the Federal service.
- Upon completion of your probationary period, your employment will be terminated unless you receive certification, in writing, that your continued employment advances the public interest.
How you will be evaluated
IN DESCRIBING YOUR EXPERIENCE, PLEASE BE CLEAR AND SPECIFIC.
WE WILL NOT MAKE ASSUMPTIONS REGARDING YOUR EXPERIENCE.
Applicants will be referred in the order in which they were received.
Documents you must provide
- Cover Letter DD-214/ Statement of Service Disability Letter (Schedule A) Disability Letter (VA) License Other (1) Other (2) Other (3) Performance Appraisal Professional Certification Resume Separation Notice (RIF) SF-15 SF-50/ Notification of Personnel Action Transcript Please review the above list(s) to ensure you have included all necessary documents required for your application.
- Not every applicant will require the same documents, therefore it is the applicants responsibility to ensure that their application package includes all necessary documents to determine qualifications and eligibility for appointment, such as a copy of your SF-50, transcript, ICTAP/CTAP documentation (for displaced Federal employees).
- You will not be contacted for additional information.
- Applicants will be deemed ineligible if supporting documentation is not submitted.
- Veterans' Preference: Since the Direct-Hire Recruitment Authority is being used, traditional Veterans' Preference rules do not apply.
- Qualified veterans will, however, be given full consideration for this position.
- Applications are accepted online.
- Applying online will allow you to review and track the status of your application.
What to expect next
After the vacancy announcement closes, applicants are evaluated to ensure qualification and eligibility requirements are met. After the review is complete, a referral certificate(s) is issued and applicants will be notified of their status by email.
Additional information
Under the Fair Chance to Compete Act, the Department of Veterans Affairs prohibits requesting an applicant's criminal history prior to accepting a tentative job offer. For more information about the Act and the complaint process, visit Human Resources and Administration/Operations, Security, and Preparedness (HRA/OSP) at The Fair Chance Act.
Participation in the seasonal influenza program is a requirement for all Department of Veterans Affairs Health Care Personnel (HCP). It is a requirement that all HCP to receive annual seasonal influenza vaccination or obtain an exemption for medical or religious reasons. Wearing a face mask is required when an exemption to the influenza vaccination has been granted.
HCP in violation of this directive may face disciplinary action up to and including removal from federal service. HCP are individuals who, during the influenza season, work in VHA locations or who come into contact with VA patients or other HCP as part of their duties.
VHA locations include, but are not limited to, VA hospitals and associated clinics, community living centers (CLCs), community-based outpatient clinics (CBOCs), domiciliary units, Vet centers and VA-leased medical facilities.
HCP include all VA licensed and unlicensed, clinical and administrative, remote and onsite, paid and without compensation, full- and part-time employees, intermittent employees, fee basis employees, VA contractors, researchers, volunteers and health professions trainees (HPTs) who are expected to perform any or all of their work at these facilities.
HPTs may be paid or unpaid and include residents, interns, fellows and students. HCP also includes VHA personnel providing home-based care to Veterans and drivers and other personnel whose duties put them in contact with patients outside VA medical facilities.
The Interagency Career Transition Assistance Plan (ICTAP) and Career Transition Assistance Plan (CTAP) provide eligible displaced VA competitive service employees with selection priority over other candidates for competitive service vacancies.
To be well-qualified, applicants must possess experience that exceeds the minimum qualifications of the position including all selective factors if applicable, and must be proficient in most of the requirements of the job. Information about ICTAP and CTAP eligibility is on OPM's Career Transition Resources website which can be found at ***
Receiving Service Credit for Earning Annual (Vacation) Leave: Federal Employees earn annual leave at a rate (4, 6 or 8 hours per pay period) which is based on the number of years they have served as a Federal employee. VA may offer newly-appointed Federal employee's credit for their job-related non-federal experience or active duty uniformed military service.
This credited service can be used in determining the rate at which they earn annual leave. Such credit must be requested and approved prior to the appointment date and is not guaranteed. This job opportunity announcement may be used to fill additional vacancies.
If you are unable to apply online or need an alternate method to submit documents, please reach out to the Agency Contact listed in this Job Opportunity Announcement.
How to apply
GovHealthJobs indexes this posting from a public or licensed source and links back to it. Every application is submitted on the official employer or agency website under that organization’s own process and privacy terms. We are an independent information service — not a government body, agency, or hospital system — and we do not collect résumés or forward applications.
Members only · $1.99/month · 5-day trial — join to apply →
Applying is for paid members ($1.99/month, cancel any time). Membership also shows the contact details a posting carries, turns on email alerts and includes our guides to applying and interviews.
Details on this page reflect the source posting as of Nov 2, 2026. Closing dates and salary ranges can change without notice — the official listing is always authoritative. How our coverage works.
Similar jobs
Interim Nurse Manager - Operating Room (Detail Not to Exceed 120 Days)
Veterans Health Administration
The VA New York Harbor Healthcare System is recruiting for one full-time temporary position as Registered Nurse manager of the Operating Room. The The Operating Room Nurse Manager …
Program Specialist
Veterans Health Administration
The Program Specialist provides administrative support to the designated Polytrauma Support Clinic Team Director and Neurology Rehabilitation Service. They provide administrative s…
VCS Food Service Worker- Cleveland OH
Veterans Health Administration
Now hiring: Team Members to provide exceptional service in our cafes and retail markets! The Veterans Canteen Service (VCS), located at the Cleveland, OH, VA Medical Center, is see…
Program Analyst (Informatics)
Veterans Health Administration
The Robert J. Dole Wichita VAMC is seeking a qualified individual to serve as a Program Analyst within Health Informatics. Veteran's preference does not apply to internal announcem…
Staff Psychologist
Veterans Health Administration
This position is eligible for the Education Debt Reduction Program (EDRP), a student loan payment reimbursement program. You must meet specific individual eligibility requirements …
Get jobs like this by email
We will email you when similar public-sector jobs are posted. You can unsubscribe from any email.
