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Food & Beverage Manager

Commander, Navy Installations Command · Department of the Navy · Pensacola, Florida

Federal agencyNF-03
At a glance

A job with Commander, Navy Installations Command in Pensacola, Florida. It pays $22.00$23.00 per hour (annualised at 2,087 hours) at grade NF-03. Applications close on Oct 2, 2026 — 15 days left.

Working pattern
On site
Who can apply
Open to the public
Clearance
Other

Main duties

  • In order to qualify for this position, resumes must provide sufficient experience and/or education, knowledge, skills, and ability to perform the duties of the position.
  • Applicant resumes are the key means for evaluating skills, knowledge, and abilities as they relate to this position therefore, applicants are encouraged to be clear and specific when describing experience.
  • MAJOR DUTIES AND RESPONSIBLITIES: Plans, directs and supervises the activities of the entire Food and Bar operation.
  • Duties encompass the hiring, training and motivation of employees for quality Food and Beverage service to the guests.
The original posting

Full details

About the role

This position is located in the Food/Beverage Department and is responsible for the administration, operation and maintenance to provide social and recreational facilities, essential and nonessential meals, and refreshments. The purpose of this position is to provide direct supervision of the Food and Beverage Departments.

The incumbent is responsible for the direct support of the following locations: The Cubi Bar.

What you will do

  • In order to qualify for this position, resumes must provide sufficient experience and/or education, knowledge, skills, and ability to perform the duties of the position.
  • Applicant resumes are the key means for evaluating skills, knowledge, and abilities as they relate to this position therefore, applicants are encouraged to be clear and specific when describing experience.
  • MAJOR DUTIES AND RESPONSIBLITIES: Plans, directs and supervises the activities of the entire Food and Bar operation.
  • Duties encompass the hiring, training and motivation of employees for quality Food and Beverage service to the guests.
  • Interface with the Food and Beverage Director in the planning of programs, menus and internal controls necessary for a viable and successful operation.
  • Responsible on a day-to-day basis for Food and Bar controls and managing operational costs.
  • Incumbent is responsible for the proper relation of cost of goods to labor, food waste and spoilage.
  • Develop and maintain stock control cards, par stock levels and daily inventories.
  • Prepare marketing lists, determine food and beverage requirements and related supplies.
  • Develop and maintain standardized recipes on batch and item cost control cards with recommended selling prices.
  • Inspects deliveries for quality and quantity.
  • Accountability of food and beverage equipment and supplies.
  • Maintenance of sanitation and health inspection standards.
  • Keeps abreast of the technical advances in food and beverage equipment and preparation procedures for same.
  • Plans, reviews, approves and prices the lunch and dinner menus.
  • Determines prices for party menu for banquets and all special functions.
  • Reviews the party contracts daily to determine food and bar requirements and assures that arrangements are provided as contracted.
  • On a daily basis, plans for the utilization of food surplus or leftovers.
  • On a continuing basis, checks methods of preparation, size of portions and appearance.
  • Conducts food and bar inventories as required.
  • Responsible for the training and direct supervision of subordinates and weekly scheduling and assignment of their duties.
  • Evaluates performance and initiates required personnel actions.
  • Annually develops an income, expense and capital expenditure budget for the food and beverage operation.
  • Performs duties of the Food and Beverage Director in their absence.
  • Incumbent must have a knowledge of formal military protocol, courtesies and social amenities.

Education

Three (3) years of experience in the food and beverage/hospitality service industry.

This experience must demonstrate comprehensive knowledge of fundamental principles, methodology, and techniques involved in the operational management of food and bar programs OR Four-year college degree in Hospitality, Culinary Arts, or Business Administration AND two (2) years of experience in the food and beverage/hospitality service industry.

OR Two-year college degree in a related field AND four (4) years of experience in the food and beverage/hospitality service industry.

How you will be evaluated

Your experience is subject to evaluation and verification against the information in your resume. The numeric rating you receive is a self-assessment only and is based on your responses to the questionnaire.

Do not overstate or understate your level of experience and capability.

If a determination is made that you rated yourself higher than is supported by your resume, or if your resume lacks sufficient information, you will be rated accordingly or may be considered ineligible.

All resumes will be reviewed to determine if they meet the hiring eligibility and qualification requirements listed in this announcement, and will be rated based on the information provided in the resume to determine the level of knowledge, skill, and ability, related to the job requirements.

Using the qualifications of the position, a predetermined rating criterion of knowledge, skills, and abilities will be used for each resume. Best qualified applicants will be referred to the hiring manager. The selecting official may choose to conduct interviews.

Documents you must provide

  • The following documents may or may not be required.
  • Required documents will show a red asterisk during documentation upload.
  • Resume: limited to two pages, must use Time New Roman font no smaller than 10-point with margins no less than one inch on all sides; please review this link guide on how to write a federal resume - *** Include name and contact information for at least three (3) professional references in your resume Proof of education (transcripts/copy of degree/high school diploma), if applicable to position requirements.
  • Proof of certification, if applicable to position requirements.
  • If you are a current federal employee, submit your most recent Personnel Action Report (PAR) or SF-50.
  • If you are a current federal employee, submit your last three evaluations.
  • APPLICANTS CLAIMING HIRING PREFERENCE: Please ensure your status is indicated in your USAJOBS account and ALL required documents to claim preference are submitted at the time of resume submission.
  • Preferences are advantages in the candidate selection process.
  • Individuals can claim the following preferences: 1.
  • Reemployment Priority List (RPL): Qualifying separated employees shall have priority placement in the NAF activity from which they were separated as a result of a Business Based Action (BBA), when the position has substantially the same duties as the position from which they were separated and it is not a higher grade or employment category, provided the position is not being filled by an internal candidate.
  • To claim this preference, you MUST: -Submit a copy of your BBA Separation Notification indicating eligibility for RPL.
  • Military Spouse Preference (MSP): Qualifying spouses eligible for MSP are spouses of an active duty military member of the U.S. Armed Forces, including members of the National Guard or Reserves on active duty.
  • The marriage must have occurred before the military member received official permanent change of station (PCS) orders to the installation listed above.
  • MSP is applicable only when applying for NAF positions at the NF-03 and below and equivalent craft and trade (CT) positions.
  • To claim this preference, you MUST: -Submit sponsor's PCS orders to installation you are applying for; AND -If you are not indicated as a spouse on the PCS orders, you MUST submit proof of marriage prior to PCS.
  • Veteran's Preference/Gold Star Veteran's Preference: Qualifying military veterans, and spouses/parents of deceased veterans shall be given employment preference over non-preference applicants if they are equally qualified.
  • Preference applicable for positions open to external candidates.
  • To claim Veteran's preference, you MUST: -Submit a copy of your DD-214 (member 4 copy); AND -Submit completed SF15 from the Veterans Administration (VA); AND -Submit any other supporting documentation (disability, official statements, proof of service, etc) To claim Gold Star Veteran's preference, you MUST: -Submit completed SF-15 from the Veterans Administration (VA); AND -Submit a legible copy of DD-1300; AND -Submit any other supporting documentation (official statements, document of service, court decree, etc). ***Qualifying applicants with preferences are considered in the order listed above.
  • Then all other qualifying applicants are considered.

What to expect next

All applicants will be notified regarding their status by email. Applicants will either be contacted by email for an interview or sent an email of non-selection 3-6 weeks after the announcement closing date. Please notify us if your contact information changes after the closing date of the announcement.

Also, note that communication is performed via email if you do not read your email, provide an inaccurate email address and/ or if your mailbox is full or blocked (e.g., spam-blocker), you may not receive important communication that could affect your consideration for this position.

Additional information

The Federal government offers a number of exceptional benefits to its employees. Benefits you get to enjoy while working for our TEAM include but are not limited to: Comprehensive benefits package (medical, dental, life insurance, spouse & dependent life insurance, long-term disability, retirement, and 401(k) savings plan, annual and sick leave, tuition reimbursement, etc.).

Stability of Federal Civilian Service People with passion for doing work that matters Quality of Work Life Balance Some positions have special requirements- Position is a non-critical, sensitive, position requiring access to IT II system and/or access to PII.

An access National Agency Check investigation (ANACI) is required via the SF 86 security form.- Required to submit a Financial Disclosure Statement, OGE-450.

Executive Branch Personnel Confidential Financial Disclosure Report upon entering the position and annually, in accordance with DoD Directive 5500-7R, Joint Ethics Regulation, dated 23 March 2006.- Salary is dependent on experience and/or education.- For positions requiring travel more than twice per year, selectee may be required to obtain and maintain in good standing a Government-issued Travel Card for official government travel purposes.

This announcement may be used to fill additional vacancies within 90 days of closing date. The Department of the Navy (DON) is an Equal Employment Opportunity Employer.

Applicants are assured of equal consideration regardless of race, color, national origin, religion, sex, age, mental or physical disability, genetic information, reprisal, marital status, political affiliation, sexual orientation, or any other non-merit factor. This agency provides reasonable accommodations to applicants with disabilities.

Applicants with disabilities who believe they may require reasonable accommodations should email their request to *** to ensure proper consideration is given. The decision on granting reasonable accommodation will be on a case-by-case basis. This activity is a Drug-Free workplace.

The use of illegal drugs by NAF employees, whether on or off duty, cannot and will not be tolerated. Federal employees have a right to a safe and secure workplace, and Sailors, their family members, and all other customers have a right to a reliable and productive Federal workforce.

How to apply

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Details on this page reflect the source posting as of Sep 18, 2026. Closing dates and salary ranges can change without notice — the official listing is always authoritative. How our coverage works.

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